A simple steamed prawn that taste...heavenly! I used the same seasoning that I use to steam chicken. Added to prawn this time, the taste is totally different. Delicious!
8 Large Prawn (washed and deveined) 大虾 （洗干净，去内脏）
Pinch of Salt 少许盐
1 tsp Shao Xing Wine 绍兴花雕酒
1/4 tsp Soy Sauce 酱油
1/4 tsp Sesame Oil 麻油
1 small piece of Angelica (Dangui) 当归
Handful of Wolfberries 枸杞
Some Shredded Ginger 姜丝
Some Spring Onion for garnishing 葱
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
1. Add all seasoning and wolfberries to prawn, mix well. Let marinate for 15 minutes or you can prepare this in advance and store in the fridge (that's what I usually do).
2. Topped with ginger. Steam in a hot steamer for 6-8 minutes or until just cooked.
3. Garnish with chopped spring onion. Serve immediately with steamed rice.
If you like my recipe, click here, follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy！