Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Friday 10 July 2015

Japanese Curry Roux




Japanese Curry Roux takes a little time to prepare. When it's ready, portion out and store in the refrigerator, you can cook Japanese curry at home anytime, easily! 


Ingredients:

43g Butter

4 tbsp Flour



Japanese Curry Powder


1 tbsp Curry Powder







1 tbsp Garam Masala





If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Melt butter in a saucepan. 




2. Stir in flour and cook until light brown. Takes about 20-25 minutes. 







3. Add curry powder and garam masala. Mix well and cook for 1 minute. 




4. Remove from heat. Let it cool completely and store in the fridge. This can be used to cook delicious and hassle-free Japanese Curry. For Japanese Curry recipe, click here

If you like my recipe, click hereLIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!


By readers, some feedback from those who have tried this recipe:

By Esther Chow


















No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...