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Friday, 10 July 2015

Japanese Curry Roux

Japanese Curry Roux takes a little time to prepare. When it's ready, portion out and store in the refrigerator, you can cook Japanese curry at home anytime, easily! 


43g Butter

4 tbsp Flour

Japanese Curry Powder

1 tbsp Curry Powder

1 tbsp Garam Masala

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1. Melt butter in a saucepan. 

2. Stir in flour and cook until light brown. Takes about 20-25 minutes. 

3. Add curry powder and garam masala. Mix well and cook for 1 minute. 

4. Remove from heat. Let it cool completely and store in the fridge. This can be used to cook delicious and hassle-free Japanese Curry. For Japanese Curry recipe, click here

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