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Friday, 10 July 2015

Japanese Curry Roux




Japanese Curry Roux takes a little time to prepare. When it's ready, portion out and store in the refrigerator, you can cook Japanese curry at home anytime, easily! 


Ingredients:

43g Butter

4 tbsp Flour



Japanese Curry Powder


1 tbsp Curry Powder







1 tbsp Garam Masala





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Method:

1. Melt butter in a saucepan. 




2. Stir in flour and cook until light brown. Takes about 20-25 minutes. 







3. Add curry powder and garam masala. Mix well and cook for 1 minute. 




4. Remove from heat. Let it cool completely and store in the fridge. This can be used to cook delicious and hassle-free Japanese Curry. For Japanese Curry recipe, click here

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