Click LIKE to receive recipe updates on Facebook


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Wednesday, 1 July 2015

How to make Banana Custard that never turn dull

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.




100g Ripe Bananas

1 tsp Lemon Juice


1 tbsp Corn Starch

4 tbsp Castor Sugar

1 Egg

150ml Fresh Milk


1/2 tsp Vanilla Extract


1. Add (A) in a bowl. Mash the banana.  Set aside.

2. Mix together (B) in another bowl. Stir in (A). Mix well.

3. Strain the mixture into a saucepan.

4. Cook with medium low heat. Keep stirring until mixture is thicken. Turn off the heat and stir in (C). 

5. Cover. Let it cooled completely and keep in the fridge.

I used this for my Tokyo Banana. Taste superb! Click here for Tokyo Banana recipe.

Related Posts Plugin for WordPress, Blogger...