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Wednesday, 1 July 2015

How to make Banana Custard that never turn dull

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Ingredients: 

(A)


100g Ripe Bananas

1 tsp Lemon Juice


(B)

1 tbsp Corn Starch

4 tbsp Castor Sugar

1 Egg

150ml Fresh Milk



(C)

1/2 tsp Vanilla Extract



Method:

1. Add (A) in a bowl. Mash the banana.  Set aside.





2. Mix together (B) in another bowl. Stir in (A). Mix well.






3. Strain the mixture into a saucepan.




4. Cook with medium low heat. Keep stirring until mixture is thicken. Turn off the heat and stir in (C). 





5. Cover. Let it cooled completely and keep in the fridge.




I used this for my Tokyo Banana. Taste superb! Click here for Tokyo Banana recipe.







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