Click LIKE to receive recipe updates on Facebook


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Wednesday, 8 July 2015

Crispy Caramel Popcorn (Stove Top Popcorn, no bake, no machine needed)

Popcorn again! but this time I made No Bake, Stove Top Crispy Caramel Popcorn 焦糖爆米花. No machine needed. These popcorn are so crispy, addictive and tasty!


First, you must have popcorns! 

Don't worry if you do not have a popcorn machine at home. Just pop it over the stove. Refer Rainbow Marshmallow Popcorn Bars for popping corn kernels method.

Here's the recipe to prepare caramel:

100ml Water

200g Sugar 

15g Butter

About 1 tsp Salt

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.



1. Pour water and sugar in a saucepan. Do not stir.

2. Simmer with medium heat. 

3. Let it simmer until light brown. 

4. Turn off the heat. Stir in butter quickly. 

Photo Updated July 8, 2015
Recently, I made another batch.
I kept it in an air tight container and it stay crispy for a month. Still taste as good when I finished the last popcorn ;)

5. Pour over the popcorns. Gently but quickly stir to coat, sprinkle some salt and toss. It's ready by now. Keep in an air tight container once completely cooled.
If you like my recipe, click hereLIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Some feedback from those who have tried this recipe:

By Khris Wong

Related Posts Plugin for WordPress, Blogger...