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Wednesday, 8 July 2015

Crispy Caramel Popcorn (Stove Top Popcorn, no bake, no machine needed)




Popcorn again! but this time I made No Bake, Stove Top Crispy Caramel Popcorn 焦糖爆米花. No machine needed. These popcorn are so crispy, addictive and tasty!





Ingredients:

First, you must have popcorns! 




Don't worry if you do not have a popcorn machine at home. Just pop it over the stove. Refer Rainbow Marshmallow Popcorn Bars for popping corn kernels method.


Here's the recipe to prepare caramel:




100ml Water

200g Sugar 

15g Butter

About 1 tsp Salt


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Method:

1. Pour water and sugar in a saucepan. Do not stir.

2. Simmer with medium heat. 




3. Let it simmer until light brown. 





4. Turn off the heat. Stir in butter quickly. 




Photo Updated July 8, 2015
Recently, I made another batch.
I kept it in an air tight container and it stay crispy for a month. Still taste as good when I finished the last popcorn ;)


5. Pour over the popcorns. Gently but quickly stir to coat, sprinkle some salt and toss. It's ready by now. Keep in an air tight container once completely cooled.
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Some feedback from those who have tried this recipe:


By Khris Wong


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