Popcorn again! but this time I made No Bake, Stove Top Crispy Caramel Popcorn 焦糖爆米花. No machine needed. These popcorn are so crispy, addictive and tasty!
First, you must have popcorns!
Don't worry if you do not have a popcorn machine at home. Just pop it over the stove. Refer Rainbow Marshmallow Popcorn Bars for popping corn kernels method.
Here's the recipe to prepare caramel:
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4. Turn off the heat. Stir in butter quickly.
|Photo Updated July 8, 2015|
Recently, I made another batch.
I kept it in an air tight container and it stay crispy for a month. Still taste as good when I finished the last popcorn ;)
5. Pour over the popcorns. Gently but quickly stir to coat, sprinkle some salt and toss. It's ready by now. Keep in an air tight container once completely cooled.
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Some feedback from those who have tried this recipe:
|By Khris Wong|