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Wednesday, 8 July 2015

Crispy Caramel Popcorn (Stove Top Popcorn, no bake, no machine needed)

Popcorn again! but this time I made Crispy Caramel Popcorn. 

This is my first trial on Caramel Popcorn. Planning to make these for the kindergarten children on my boy's birthday party. This batch is for testing and tasting! Very addictive, crispy and tasty! 


First, you must have popcorns! 

Don't worry if you do not have a popcorn machine at home. Just pop it over the stove. Refer Rainbow Marshmallow Popcorn Bars for popping corn kernels method.

Here's the recipe to prepare caramel:

100ml Water

200g Sugar 

15g Butter

About 1 tsp Salt

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1. Pour water and sugar in a saucepan. Do not stir.

2. Simmer with medium heat. 

3. Let it simmer until light brown. 

4. Turn off the heat. Stir in butter quickly. 

5. Pour over the popcorns. Gently but quickly stir to coat, sprinkle some salt and toss. It's ready by now. Keep in an air tight container once completely cooled.
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Photo Updated July 8, 2015
Recently, I made another batch.
I kept it in an air tight container and it stay crispy for a month. Still taste as good when I finished the last popcorn ;)

Some feedback from those who have tried this recipe:

By Khris Wong

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