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Monday, 13 July 2015

Creamy Banana Nutella Ice Cream, just 2 ingredients (No whip/ No churn) 香蕉Nutella雪糕, 无奶制品, 只需两种材料 (中英版食谱)



Using the same old method that I used to make ice cream for my boy few years back (Refer Chocolate Banana Ice Cream). But this time, I added Nutella, my homemade Hazelnut Chocolate Spread .






I like this more than any ice cream made with heavy cream or whipping cream or condense milk. This is creamy but light! Simply delicious! 






Ingredients:



Frozen Banana 冰冻香蕉

Nutella, add to taste (Click here for Homemade Hazelnut Chocolate Spread recipe)
Nutella 酱 
我用自己做的Nutella酱,自制Nutella酱的食谱在这: Homemade Hazelnut Chocolate Spread

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. In a food processor/ blender, blend frozen banana and Nutella until creamy and thick. 

把冰冻香蕉和Nutella酱用搅拌机搅拌成泥。份量和甜度自己调。

2. Transfer to a freezer-safe container. Freeze overnight.
放进冰箱雪藏隔夜。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Some feedback from those who have tried this recipe:


By Wahyuni

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