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Monday, 13 July 2015

Creamy Banana Nutella Ice Cream, just 2 ingredients (No whip/ No churn) 香蕉Nutella雪糕, 无奶制品, 只需两种材料 (中英版食谱)

Using the same old method that I used to make ice cream for my boy few years back (Refer Chocolate Banana Ice Cream). But this time, I added Nutella, my homemade Hazelnut Chocolate Spread .

I like this more than any ice cream made with heavy cream or whipping cream or condense milk. This is creamy but light! Simply delicious! 


Frozen Banana 冰冻香蕉

Nutella, add to taste (Click here for Homemade Hazelnut Chocolate Spread recipe)
Nutella 酱 
我用自己做的Nutella酱,自制Nutella酱的食谱在这: Homemade Hazelnut Chocolate Spread

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1. In a food processor/ blender, blend frozen banana and Nutella until creamy and thick. 


2. Transfer to a freezer-safe container. Freeze overnight.

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Some feedback from those who have tried this recipe:

By Wahyuni

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