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Monday, 1 June 2015

Buttery Garlicious Croutons 牛油香蒜烤面包丁 (中英文食谱)

Crouton is on higher demand than bread in my house. It's so fragrant, crunchy and tasty! The combination of butter, garlic and parsley....Wow... it's a perfect snack for my kid at home! Need not eat with soup or salad, just addictive!

I normally make croutons with leftover bread. Recently I was trying out some new bread recipe. At this experiment stage, unsuccessful bakes is normal. I don't like to waste food especially homemade food that I had spent time and effort making it. This was one of the unsuccessful loaf, it's soft but the texture is more like cake, so I decided to transform it to crouton.


5-6 slices Bread, cut into small cubes 面包,切小块

Seasoning 调味料:

45g Salted Butter 牛油

1 tsp Garlic Powder 蒜粉

1 tsp Dried Parsley 香菜

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1. Mix all seasoning in a bowl. 


2. Toss seasoning mixture with bread, place on a lined baking tray. 


3. Bake in a preheated oven 150'C for 15 minutes. Toss the bread, continue to bake until crispy and golden brown.

放进烤炉,烤150度 15 分钟。 取出,搅拌。继续烤至香脆,金黄色。

4. Store in an airtight container once cooled.


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These croutons are so addictive! Keep an eye on your child when you pass this box to them. My boy can't stop munching until I got to hide this box. Lol...

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