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Wednesday, 20 May 2015

Oven Grilled Honey Pork Ribs (aka Char Siew Ribs) 蜜汁叉烧排骨 - 烘烤版

Homemade Char Siew is one of our regular dish at home. I normally cook this with my air fryer. This one that I'm sharing here was grilled in an oven. Well, this is mess-free to me and the meat is so juicy and tender, why not? :)

For recipe - ingredients used and preparation, click here for detail or refer my Char Siew Pork recipe. 

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Here's the oven grilled method:

1. Preheat oven 200'C.

2. Place the ribs in a deep dish. Reserve the sauce. Bake for 30 minutes. (Note to myself: rack 2, traditional mode/ upper & lower heat)

3. Baste with the reserved sauce. Flip over and bake 200'C 15 minutes. 

4. Flip over, baste with honey. Transfer to the top rack, reset the temperature to 220'C, grill for 5 minutes. (Note to myself: Grill Mode, rack 4)

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