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Thursday, 14 May 2015

Chilled Gula Melaka Sago Dessert 椰糖沙谷椰奶冻




This is something that I couldn't resist to eat! I never fail to order this in Grandma's restaurant but too bad the restaurant closed down. I have been craving for it and can't find a nice one around my area. So, I got to make my own!






Ingredients: 材料

1/2 Cup Sago 沙谷米 1/2 杯

3 Cup Water 水 3 杯

6 Pandan Leaves 班兰叶 6 片

100g Gula Melaka (Palm Sugar) 马六甲椰糖 100克

2- 4 tbsp Water 水 2- 4 汤匙
(depends on the sweetness and thickness desired, I use 2 tbsp water)

110g Coconut Cream 椰奶 110克

Pinch of Salt 盐 少许



If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤


To prepare the sago: 
准备沙谷


1. Rinse sago with water to get rid of any dirt in it.
将沙谷迅速冲一冲水。不要浸泡。

2. In a pot, add in sago, water and 2 pandan leaves. Bring to boil, stir constantly, simmer until cooked through, when sago turn transparent.
将沙谷,水和2片班兰叶煮滚,转小火,搅拌煮至沙谷转透明。





3. Remove from heat. Add some cold water. Pour the sago into a large sieve. Rinse under running water (I use drinking water from my water filter to rinse this)
离火。加入少许冰水,将沙谷倒入筛子,用过滤水/清水冲掉多余的淀粉质。

4. Transfer to the cup. Keep in the refrigerator to set.
倒入布丁杯,盖好放冰箱待凝固。




To prepare the Gula Melaka Syrup:


5. In a saucepan, add in Gula Melaka, 2 Pandan leaves and 2-4 tbsp water. Simmer until Gula Melaka fully dissolve. Set aside.
将椰糖,2 片班兰叶和 2 汤匙水(喜欢少甜的可以放4汤匙),小火把椰糖煮溶。备用。





To prepare the coconut cream:

6. In a saucepan, add in coconut cream, salt and 2 pandan leaves. Simmer until fragrant. Remove from heat. Set aside.
将椰奶,盐和2 片班兰叶小火煮至香浓,熄火,备用。




To serve, assemble all the 3 ingredients and serve chilled! 
取出已冷却的沙谷,加入适量的椰奶和椰糖,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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This recipe will have some leftover Gula Melaka syrup, can be kept in the refrigerator for later use :)
You may use coconut milk for this recipe but I prefer coconut cream...I like it more creamy!

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