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Wednesday, 20 May 2015

Banana Chocolate & Hazelnut Cream Cupcake - Mystery Cake 神秘杯子蛋糕

There's a STORY behind this mystery cake. You are strongly advised to read the story before you continue to read or try out this recipe. Click here to read the story...

This is a special recipe that I made up for my son. If you'd like to share this recipe, please direct the link back to this blog. Thank you!

Ingredients: Yield 7 cupcakes

100g Banana (mashed)

180g Choco Hazelnut & Milk Spread or can be replaced with Nutella 

1 Egg

66g Self Raising Flour

Pinch of Salt

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1. In a bowl, mix banana and egg with a fork. Stir in Choco Hazelnut & Milk Spread.

2. Stir in flour and salt. Mix until no more lumps.

3. Pour evenly into lined muffin tray. Optional: Add sprinkles if using. 

4. Bake in a preheated oven 180'C for 15 minutes.

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