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This is a special recipe that I made up for my son. If you'd like to share this recipe, please direct the link back to this blog. Thank you!
Ingredients: Yield 7 cupcakes
100g Banana (mashed)
180g Choco Hazelnut & Milk Spread or can be replaced with Nutella
66g Self Raising Flour
Pinch of Salt
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1. In a bowl, mix banana and egg with a fork. Stir in Choco Hazelnut & Milk Spread.
2. Stir in flour and salt. Mix until no more lumps.
3. Pour evenly into lined muffin tray. Optional: Add sprinkles if using.
4. Bake in a preheated oven 180'C for 15 minutes.