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Wednesday, 20 May 2015

Banana Chocolate & Hazelnut Cream Cupcake [Mystery Cake] 香蕉巧克力酱杯子蛋糕 [神秘蛋糕]

There's a STORY behind this mystery cake. You are strongly advised to read the story before you continue to read or try out this recipe. Click here to read the story...

This is a special recipe that I made up for my son. If you'd like to share this recipe, please direct the link back to this blog. Thank you!

Baked these with Nutella this time, for my boy's 7yo birthday party.
Note: It's for party and I'm not sure if all the kids would love bananas, so I did not use bananas. 
Kids loves these! 

Ingredients: Yield 7 cupcakes

100g Banana (mashed)

180g Choco Hazelnut & Milk Spread or can be replaced with Nutella 

1 Egg

66g Self Raising Flour

Pinch of Salt

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1. In a bowl, mix banana and egg with a fork. Stir in Choco Hazelnut & Milk Spread/ Nutella.

2. Stir in flour and salt. Mix until no more lumps.

3. Pour evenly into lined muffin tray. Optional: Add sprinkles if using. 

4. Bake in a preheated oven 180'C for 15 minutes.
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