Click LIKE to receive recipe updates on Facebook

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 400 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.



Wednesday, 27 May 2015

Dingoozat Signature Grilled Ribs (Oven Grilled & Air-Fried Method) 秘制特色排骨 (中英文食谱)


This recipe is adapted from my Baked Curry Salmon recipe. My son likes the curry salmon very much so I used the similar recipe, altered a little and make this super delicious and juicy ribs.

The combination of seasoning may sounds weird but the 'food chemical reaction' of these ingredients produced great taste of this ribs! 








Ingredients: 材料


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


380g Baby Back Ribs 猪小排







Seasoning: 腌料

1 1/2 tsp Tapioca Flour 木薯粉 

1 tsp Sugar 糖

1 tbsp Oyster Sauce 蚝油

1/2 tbsp Soy Sauce 酱油



1 tsp Curry Powder 咖喱粉

*1 tbsp Shao Xing Wine or Sake 绍兴酒或日式清酒






Method:

1. Wash and dry ribs with kitchen towel.

 把排骨洗干净弄干。

2. Mix together all seasoning. Rub all over the ribs. Transfer to a ziplock bag, marinate overnight. (Keep in refrigerator)

把所有腌料搅均匀涂在排骨。放在袋子里放冰箱腌隔夜。





Oven grilled method: 

3. Transfer the ribs to a deep baking dish, reserved sauce. Bake in a preheated oven 200'C for 20 minutes (Note to myself: Rack 2, Traditional Mode)

将排骨放在烤盘,放在烘炉的下层,200度烤20分钟。酱汁留着备用。

4. Baste with the reserved sauce. Flip over, bake another 10 minutes. (Note to myself: Rack 2, Gratin Mode)

涂上酱汁,把排骨翻过来。烤10 分钟。


This is how it looks like after flipped over. Sauce underneath. 

5. Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, grill for 5 minutes (Grilled mode).

把排骨放在上层,220 度烤 5 分钟。

6. Remove from oven, serve warm with steamed rice. 

烘烤时间只供于参考,因为每架烘炉都不同的。需自行调整。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & FOLLOW my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!






Air fry method:

Transfer the ribs to the pan, reserved the sauce. Cook for 8 minutes. Add the reserved sauce, cook another 8 minutes. 

The cooking time may be vary depending on the amount and thickness of the ribs. 



Air fried ribs using this recipe.
Photo updated: Dec 2, 2016.




Note:

1. Add 1 tsp ginger juice if omit tapioca flour. It enhance the flavour of the ribs. :)

2. If you are making this for last minute meal or do not have time to marinate overnight, after adding the seasoning, use a fork to prick some tiny holes in the meat. 

* If you like it more flavourful, use Shao Xing Hua Diao cooking wine. If you like it milder in taste, use Sake.



Some feedback from those who have tried this recipe:


By Wong Mee Yee
By Kwok Wai Mun
Tried, tested and tasted by Share Food Singapore


 

By Michelle Tan



Monday, 25 May 2015

Dingoozat Mystery Cake (aka Milo Sponge Cake) 神秘蛋糕 -美禄海绵蛋糕




This recipe was initially written by my 6yo son. If you wish to try out this recipe, please read the story of this cake before you try it. Click here to read the Mystery Cake Story.








Baked into cupcakes. Yield 12 servings.
Temperature: 160'C for 20 minutes.
Photo updated 22 May 2017


Ingredients & Method:




(A)*

2 tbsp Milo powder

30g Fresh Milk 

*Can be replaced with 3 tbsp Milo powder + 30g water







Important Notes:

If you wish to share this recipe, please direct the link back to this blog. You may think that this is just an ordinary cake recipe but this recipe meant a lot to us and I do not wish to see this in other blogger's blog with a name changed and claimed as their recipe. Appreciate if you do not screen capture or copy & paste the recipe to share it somewhere else. I hope that people who try out this recipe know the story behind this cake. Thank you for your understanding. :)

1. Pour milk in a bowl, use the double boil method, warm the milk. Add Milo powder and stir until the Milo powder is fully dissolved. Set aside to cool.








(B)

3 Egg White

50g Castor Sugar

1/4 tsp Lemon Juice

3 Egg Yolk

65g Cake Flour/ Hong Kong Flour

Pinch of Salt

20g Oil


2. In a stand mixer, beat egg white until bubbling. Add lemon juice, continue to beat until foamy. Add sugar gradually and continue to beat until stiff peak. 





3. Add yolks gradually and continue to beat in low speed until well combined.

4. Sift in flour (and salt) in 3 batches, gently fold until well combined. 





5. In a large bowl, mix together oil and milk mixture. Scoop out 1/3 of the batter and gently fold in the  oil mixture. 



6. Pour the Milo mixture to the yolk mixture. Fold until well combined. Do not over-mix the batter.




7. Pour the batter in a lined baking pan (14cm x 20cm). Tap the pan 2-3 times on the table top. 




8. Bake in a preheated oven 160'C for 45 minutes (Note to myself: Traditional mode, rack 2, transfer to rack 1 for the last 10 minutes.)





9. Remove from oven. Tap the pan 2-3 times on the table top. Invert to cool. If you like my recipe, click hereLIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!





Recipe credit to Louis Ng. 



Some feedback from those who have tried this recipe:



By Cassandra Poh


Wednesday, 20 May 2015

Oven Grilled Honey Pork Ribs (aka Char Siew Ribs) 蜜汁叉烧排骨 - 烘烤版




Homemade Char Siew is one of our regular dish at home. I normally cook this with my air fryer. This one that I'm sharing here was grilled in an oven. Well, this is mess-free to me and the meat is so juicy and tender, why not? :)





For recipe - ingredients used and preparation, click here for detail or refer my Char Siew Pork recipe. 






If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Here's the oven grilled method:

1. Preheat oven 200'C.

2. Place the ribs in a deep dish. Reserve the sauce. Bake for 30 minutes. (Note to myself: rack 2, traditional mode/ upper & lower heat)

3. Baste with the reserved sauce. Flip over and bake 200'C 15 minutes. 

4. Flip over, baste with honey. Transfer to the top rack, reset the temperature to 220'C, grill for 5 minutes. (Note to myself: Grill Mode, rack 4)

If you like my recipe, click hereLIKE & FOLLOW my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!




Banana Chocolate & Hazelnut Cream Cupcake [Mystery Cake] 香蕉巧克力酱杯子蛋糕 [神秘蛋糕]


There's a STORY behind this mystery cake. You are strongly advised to read the story before you continue to read or try out this recipe. Click here to read the story...




This is a special recipe that I made up for my son. If you'd like to share this recipe, please direct the link back to this blog. Thank you!



Baked these with Nutella this time, for my boy's 7yo birthday party.
Note: It's for party and I'm not sure if all the kids would love bananas, so I did not use bananas. 
Kids loves these! 


Ingredients: Yield 7 cupcakes


100g Banana (mashed)

180g Choco Hazelnut & Milk Spread or can be replaced with Nutella 

1 Egg

66g Self Raising Flour

Pinch of Salt




If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method:

1. In a bowl, mix banana and egg with a fork. Stir in Choco Hazelnut & Milk Spread/ Nutella.




2. Stir in flour and salt. Mix until no more lumps.




3. Pour evenly into lined muffin tray. Optional: Add sprinkles if using. 







4. Bake in a preheated oven 180'C for 15 minutes.
If you like my recipe, click hereLIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!






Tuesday, 19 May 2015

Popular Hawker Food - Crispy Anchovies Meat (Oil-free, Sweet & Kid Friendly Version) 炸香脆美人鱼片 (无油)


The last time I ate this was at least 6 years ago, when I was still working. Before I promoted to be a SAHM (stay at home mom), I don't cook. My husband and I rather eating out in restaurant or sometimes when I was so tired after work, I just packed food from the neighbourhood food court to settle our dinner. 

The most convenient and popular food in the hawker centre or food court is 杂菜饭 (aka economy rice or mixed rice or Chap Fan) where we can select from a variety of vegetables, meat, bean curd or eggs served with a portion of rice. This is very popular in Malaysia and Singapore. 

This Crispy Anchovies Meat is one of the dish served in the nearby neighbourhood food court. It used to be my favourite and MUST-HAVE side dish in my meal-box. The reason is simple....they are flavourful, appetising and addictive! 


It's been a long time I never eat this because I hardly dine in food court or hawker centre nowadays. So happen that I saw this dried anchovies meat in a supermarket and without second thought, I put it in my shopping cart! Well, I have no idea how to cook it, I tried to google for recipe but I can't find any, so I work out my own recipe. 

This was my first attempt. I made the sweet version instead of hot and spicy because my boy can't take any spicy food. I used my Tefal Actifry to cook this. These can be baked or deep fried too but I like the fastest and oil free method. I was in a rush this morning, no time to measure the ingredients one by one, so this was based on estimation. Exact amount/ measurement will be updated after my next attempt.



Ingredients:

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Dried Anchovy Meat





Seasoning to coat:





Tomato Sauce (for hot & spicy version, change this to chilli sauce)

Sugar

Soy Sauce

Oyster Sauce

Water



Some toasted sesame seeds


Method:

1. Wash and dry the anchovy meat with kitchen towel.

2. Place in the Tefal Actifry pan. 



3. Cook for 20 minutes or until brown and crisp.




4. Remove from the pan. Let it cool.


Very crispy. My boy like it even without the sauce.
5. Heat all seasoning in a non stick pan. Simmer until thicken. Add anchovy meat to coat evenly. Remove from heat. Top with some toasted sesame seeds. Serve as a side dish with rice or as a snack.



These were the left-over from lunch, we ate these as a side dish for dinner, still crispy after so many hours! That's why I like OIL FREE food! 

Related Posts Plugin for WordPress, Blogger...