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Wednesday, 15 April 2015

Whipped Cream - Plain


Here's the simplest swiss roll fillings.... Just Whipped Cream :)


Ingredients:

100ml Whipping Cream (chilled)





1 tbsp Castor Sugar



Method:

1. Combine whipping cream and castor sugar in a mixing bowl.

2. Whisk the cream till fluffy and stiff. Do not over beat the cream.



3. Can be used in swiss roll or other cakes fillings.


Coffee Swiss Roll with whipped cream fillings.





2 comments:

  1. hi. how come the cream I made is so watery?

    ReplyDelete
  2. hi. may i know how much sugar r you using?which brand of whipping cream r you using?

    ReplyDelete

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