Click LIKE to receive recipe updates on Facebook

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 400 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.



Sunday, 26 April 2015

Green Bean Sweet Soup with Sago 绿豆沙谷糖水



A quick and simple Chinese dessert that I think most Chinese family cook this at home. This is my mom's version, my favourite tong shui (aka sweet soup)



Ingredients:

Green Bean

Water

Rock Sugar

Pandan Leave

Sago (soaked in water for at least 15 mins)




If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Wash the green bean. Add hot water and bring to boil.

2. Cook with high heat for 30 minutes. Add pandan leaves, sago and rock sugar to taste.

3. Simmer until sago are cooked through (transparent). Remove from heat. Serve warm or chilled.


Tried this with Purple Sweet Potato Balls...Super Yummy!! 


Click here for Purple Sweet Potato Balls in Green Bean Soup Full Recipe.




Related Posts Plugin for WordPress, Blogger...