My recipes are mostly easy, but when you see the word 'EASY' on my blog title, that means this dish is really 'easy peasy, lemon squeezy'. That's what my boy always said...lol..
6 Frozen Scallops (thawed, cleaned and dry with kitchen towel)
Homemade Teriyaki Sauce or some good quality Teriyaki Sauce
Some chopped Chinese Coriander
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1. Thread the scallops on the skewers, as desired pattern.
2. Heat oil in a skillet. Pan fry the scallops, both sides.
3. When it's cook through, drizzle some Teriyaki sauce and sprinkle some chopped coriander.
4. Remove from heat. Serve warm with steamed rice.
|Served with egg fried rice. Simply delicious!|