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Sunday, 19 April 2015

Easy Pan Seared Scallops Skewers with Teriyaki Sauce 简易日式照烧酱煎扇贝

My recipes are mostly easy, but when you see the word 'EASY' on my blog title, that means this dish is really 'easy peasy, lemon squeezy'. That's what my boy always


6 Frozen Scallops (thawed, cleaned and dry with kitchen towel)

4 skewers

Homemade Teriyaki Sauce or some good quality Teriyaki Sauce

Some chopped Chinese Coriander

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1. Thread the scallops on the skewers, as desired pattern.

2. Heat oil in a skillet. Pan fry the scallops, both sides.

3. When it's cook through, drizzle some Teriyaki sauce and sprinkle some chopped coriander. 

4. Remove from heat. Serve warm with steamed rice. 

Served with egg fried rice. Simply delicious! 

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