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Sunday, 19 April 2015

Banana Muffin With Crispy Cinnamon Oatmeal Streusel



Banana muffin is my all times favourite.. I used to make Eggless Banana Muffins with walnuts but this time, I ran out of walnut. So I modified the recipe, make it with egg this time, added cinnamon streusel instead of adding ground cinnamon in the muffin. 






I must say.... this is a good try! This combination is just perfect :)



Ingredients: (Make 5 muffins)



(A)

100g All Purpose Flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

Pinch of Salt



(B)

38g Unsalted Butter (Melted)

75g Castor Sugar

1.5 Large Banana (mashed)

1 Egg 




Topping:

30g All Purpose Flour

2 Tbsp Brown Sugar

3/4 tsp Ground Cinnamon

1 Tbsp Oatmeal

30g Unsalted Butter 




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Method:
1. Preheat oven 180'C.

2. Sift (A) to mix well. Set aside.





3. Mix melted butter, sugar and egg with a folk. When it come together, mix with a whisk.

4. Add the butter sugar mixture into mashed banana, mix well.

5. Stir in (A) and mix until just well combined (no more lumps).

6. Prepare topping: Combine all dry ingredients. Mix in butter to form a crumbly mixture.



7. Line the baking tray. Pour the muffin batter into 5 muffin cups evenly. Sprinkle the crumbs on top.



8. Bake for 25 minutes or until muffins are golden brown. 

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My boy yummy school snack! :) 

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