This is a common soup in most of the Chinese household. There are many ways to cook this soup. I cooked many versions of sweet corn soup but I have not add to my archives yet.
Let's get started to add the basic sweet corn soup recipe. Hope I would have more time to upload the rest of my recipes. :)
|Cooked sweet corn increases levels of ferulic acid, which has anti-cancer properties|
Ingredients: (Yield 2-3 servings)
250g Pork Ribs
420g Sweet Corn (about 1 1/2 corn, husked, reserved everything)
6 Seedless Red Dates
Handful of Chinese Almond / Apricot Kernels / Nan Bei Xing 南北杏
Some Sea Salt to taste
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
1. Lined the pot with corn husk. This is beneficial for health. So, don't waste. lol...
2. Rinse pork ribs with hot boiling water. Drain, transfer the pork ribs to the pot.
3. Add in all ingredients except salt.
4. Add 2 litre of hot water. Bring to boil. Cook with high heat for 30 minutes. Remove the husk. Reduce heat and cook another 60 minutes. Add salt to taste. Continue to cook 30 minutes.
5. Strain and serve warm.