COOK WITH LOVE FOR A HAPPY HIM
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Saturday, 7 February 2015
How to prepare Dashi (aka Fish Broth) 如何准备日式鲣鱼调味汤
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6g Dried Bonito Flakes (Katsuobushi)
1. Heat water in a saucepan, bring to boil.
2. Add in bonito flakes. Lower the heat and simmer for 3 minutes.
3. Remove from heat. Strain and let it cool.
Click here for Tamagoyaki (Japanese Egg Roll) recipe using dashi.