Learn how to prepare Japanese Fish Broth aka Dashi from scratch. It's easy and can be used in cooking wide variety of Japanese cuisine.
20g Dried Bonito Flakes (Katsuobushi)
|For small portion: 2x 3g packs + 180ml water.|
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
1. Heat water in a saucepan, bring to boil.
2. Add in bonito flakes. Lower the heat and simmer for 2 minutes.
3. Remove from heat. Let it sit for few minutes. Strain and let it cool.
|You may add some Japanese Kombu 昆布 for greater flavour.|
Recipe using dashi:
Click here for Tamagoyaki (Japanese Egg Roll) recipe.
Click here for Mushroom Miso Soup recipe.
Click here for Men-Tsuyu Dipping Sauce serve with Cold Soba recipe.
If you like my recipe, click here, LIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!