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Saturday, 7 February 2015

How to prepare Dashi (aka Fish Broth) 如何准备日式鲣鱼调味汤


Learn how to prepare Japanese Fish Broth aka Dashi from scratch. It's easy and can be used in cooking wide variety of Japanese cuisine. 


Ingredients:

20g Dried Bonito Flakes (Katsuobushi)


For small portion: 2x 3g packs + 180ml water.


600ml Water


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Heat water in a saucepan, bring to boil.

2. Add in bonito flakes. Lower the heat and simmer for 2 minutes.







3. Remove from heat. Let it sit for few minutes. Strain and let it cool. 


You may add some Japanese Kombu 昆布 for greater flavour.



Recipe using dashi: 

Click here for Tamagoyaki (Japanese Egg Roll) recipe.

Click here for Mushroom Miso Soup recipe.

Click here for Men-Tsuyu Dipping Sauce serve with Cold Soba recipe.

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