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Tuesday, 27 January 2015

Water Chestnut Lotus Root Spare Ribs Soup 莲藕马蹄排骨汤 - 清淡甘甜,清润舒喉

Another nourishing soup that is good for the family. Added some water chestnut helps to relieve throat discomfort. The soup is sweet in taste..nope, I didn't add sugar! it's the natural sweetness of the water chestnut. :)

Ingredients: (Yield 2-3 Servings)
250g Pork Ribs
1 Large Lotus Root (cut into big chunk)
About 8 Water Chestnut (peeled and cut into half)
4 Seedless Red Dates

Some Salt to taste 

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1. Rinse pork ribs with hot boiling water. Discard the water. Transfer the ribs into a pot.
2. Add in all other ingredients (except salt). 

3. Add 1.5 litre of hot water. Cook in high heat for 30 minutes. Reduce to low heat, cook for 60 minutes. Add salt to taste. Cook another 30 minutes. Serve warm.

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