Click LIKE to receive recipe updates on Facebook


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Tuesday, 27 January 2015

Sugarcane & Water Chestnut Refreshing Drink 马蹄竹蔗水 - 清热润肺,下火去燥

Sugarcane & Water Chestnut Refreshing Drink - ideal for cooling body heat and nourish the lungs  马蹄竹蔗水 - 清热润肺,下火去燥

My mom used to cook this with additional fresh sugar cane and she used the whole water chestnut without peeling off the skin. Just smashed and cook. I like to eat the cooked water chestnut but I find it hard to peel after cooked, so my version is to use peeled water chestnut. ;)

Ingredients: (Yield 2 servings)

1 pack of Sugar Cane (ready mix)

8 Water Chestnut 

4 sections Fresh Sugarcane (optional, washed and cut)

1.5 litre Hot Water

Some Rock Sugar to taste

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.



1. Wash sugarcanes and other ingredients in the packet. Soak the sugar cane for 5-10 minutes in clean water.

Cooked in conventional pot.

Cooked in a rice cooker.

2. Drain and transfer to a pot. Add in water chestnut, fresh sugarcanes and water. Bring to a boil. Reduce heat to medium. Cook for 1 hour. Add rock sugar to taste. Cook another 20 minutes. Serve warm or chilled.

If you like my recipe, click hereLIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
Related Posts Plugin for WordPress, Blogger...