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Wednesday, 28 January 2015

Stir-fry Vegetable & Pork/ Chicken with Sweet Pineapple Sauce 韩式凤梨酱炒杂菜肉片



This is a simple stir fry with simple seasoning. I love this Korean BBQ Pineapple Sauce because the pineapple puree in the sauce helps to tenderize the meat. So no worries of coarse meat! My boy and I can easily finish a big bowl of rice with just one dish! Superb!




Ingredients:

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Pork or chicken (thinly sliced)
Some vegetables (any kind of your preference)
Garlic (chopped/ sliced)
Ginger (chopped/ sliced)

Seasoning:
Korean BBQ Pineapple Sauce
Soy Sauce (optional, only add this for large portion of vegetables)
White Pepper
Corn Flour

Method:
1. Season the meat with Korean BBQ Sauce. Marinate for 20 minutes.
2. Heat oil in a skillet. Add garlic and ginger, fry until fragrant.



3. Add in pork/ chicken slices, reserved the sauce. Stir fry until the pork almost cooked. Add in vegetables and stir fry until no more sizzling sound.

4. Add in the reserved sauce, with a little water if needed. Add a dash of white pepper and soy sauce to taste. Simmer until the vegetables are cooked. Mix some water with corn flour, stir in the corn starch and mix well. Remove from heat and serve warm with steamed rice. 

This is another version that I cooked to pair with cold soba.

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