Click LIKE to receive recipe updates on Facebook


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Wednesday, 28 January 2015

Stir-fry Vegetable & Pork/ Chicken with Sweet Pineapple Sauce 韩式凤梨酱炒杂菜肉片

This is a simple stir fry with simple seasoning. I love this Korean BBQ Pineapple Sauce because the pineapple puree in the sauce helps to tenderize the meat. So no worries of coarse meat! My boy and I can easily finish a big bowl of rice with just one dish! Superb!


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.


Pork or chicken (thinly sliced)
Some vegetables (any kind of your preference)
Garlic (chopped/ sliced)
Ginger (chopped/ sliced)

Korean BBQ Pineapple Sauce
Soy Sauce (optional, only add this for large portion of vegetables)
White Pepper
Corn Flour

1. Season the meat with Korean BBQ Sauce. Marinate for 20 minutes.
2. Heat oil in a skillet. Add garlic and ginger, fry until fragrant.

3. Add in pork/ chicken slices, reserved the sauce. Stir fry until the pork almost cooked. Add in vegetables and stir fry until no more sizzling sound.

4. Add in the reserved sauce, with a little water if needed. Add a dash of white pepper and soy sauce to taste. Simmer until the vegetables are cooked. Mix some water with corn flour, stir in the corn starch and mix well. Remove from heat and serve warm with steamed rice. 

This is another version that I cooked to pair with cold soba.

Related Posts Plugin for WordPress, Blogger...