My boy can finish his bowl of rice with just this!
Braised Sea Cucumber...I don't use the traditional method. I have my short cut way...is to use ready chicken broth. However, I cannot shorten the cooking time because these sea cucumber are a little stubborn. Took me 2 hours to braise until it's tender. But it's good in quality I think because they stay in shape, tender and springy in texture. Well, I'm not an expert in choosing sea cucumber, so I can't really tell how to choose a nice sea cucumber. :)
|This is how the fresh sea cucumber looks like..|
1 Sea Cucumber (about 180g)
1 Cup Chicken Broth
1 Cup Water
Optional: for final coating, mix all ingredients in a bowl.
1 tbsp Oyster Sauce
1/2 tsp Sugar
1 tsp Corn Starch
1 tbsp Water
Some oil for cooking
Some Spring Onion for garnishing
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1. Heat oil in a skillet, add in ginger, garlic and scallops. Fry until fragrant.
2. Add in sea cucumber. Stir fry for 1 minute.
3. Add in mushrooms, fry for 1 minute or until there's no more sizzling sound.
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