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Monday, 1 December 2014

No Knead Sweet Bun 免揉甜面包

with sugar and cheese

with Nutella

When I have no mood to work in the kitchen without my mixer, these were what I had made last week. No knead, effortless sweet bun. You can bake them in the oven, I was just too 'not in the baking mood', so I used my Tefal Actifry to air fried the bread before I air fry chicken for dinner.... :)

I also used the same recipe for a healthier Steamed Bread, click here for recipe. The air-fried version is soft and the texture is more like 'half bread half baked donut' texture. It's still soft on the next day. 

Ingredients & Method:

Important Notes:

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75g Warm Water
10g Milk Powder 

1/2 tsp Yeast

1. Mix A together until the milk powder fully dissolved. 

2. Sprinkle yeast over (A). Set aside.

3. Mean while, prepare (B).

40g Castor Sugar
1/4 tsp Salt
1 Kampong Egg (or 1/2 of a large egg)
30g Unsalted Butter (softened)

150g Bread Flour

4. Add (B) into (A). Stir to combine.

5. Add in bread flour and stir with a pair of chopsticks in one direction until smooth.

6. Transfer the dough to a container. Cover and keep in the fridge over night.

7. This is how it looks like, the next day...

8. The dough is sticky and soft. Use a spoon to scoop out and place in a greased muffin tray or aluminum foil cup . Repeat for the rest. Add toppings or shape as desired. Let it proof 60- 75 minutes.

At first I placed the dough here...but I changed my mind after
Added some Nutella to make the swirl. The dough is pretty hard to shape...

This is easier, add some cheese and coarse sugar, this is yummy...

Cook this with Tefal Actifry:
9. Place the dough in the fryer's pan, cook for 6 minutes. Rotate the bread in between when needed. The cooking time is depend on the size of the dough, do adjust accordingly.

Bake in a preheated oven:
10. Bake 170'C for 12-15 minutes. 

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