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| My owl family... |
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| My owl family and friends... |
This is the improved version of my Easy Steamed Eggy Cupcake. I omit the baking powder and made it with just 3 basic ingredients. It's so spongy, soft and light! The texture is lighter than the traditional steamed egg cake. Here's the video to show how spongy this cake is! :)
Ingredients: (Yield 10 small cupcakes)
中文食谱：可在网页的右边点击Translate，然后选择中文翻译
2 Large Egg (room temperature)
100g Castor Sugar
100g Cake Flour
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Method:
1. In a mixing bowl, beat eggs until small bubbles appear.
2. Add sugar gradually and continue to beat until pale and thick. More than tripled the volume.
3. Sieve in cake flour. Use a whisk, mix until well combined. The batter is thick at this stage. Beat another 10 seconds.
4. Pour evenly into 10 small paper cups. Gently knock the cup on the worktop. Steam for 12 minutes in a hot steamer.
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Enjoy!
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| Before steaming... |
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| Steamed |
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| I'm satisfied with the texture and taste! Experiment successful! |
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| Owl: Oh no...HELP! Someone's gonna eat me!! Lol... |
Some feedback from those who have tried this recipe:
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| By Celine Koh Shu Er |
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| By Lucy Ong |
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| By Chrislyn Lee |
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| By Goh Jacqueline |
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| BY Yvonne Lim |
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| By Yvonne Lim |
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