|My owl family...|
|My owl family and friends...|
Ingredients: (Yield 10 small cupcakes)
2 Large Egg (room temperature)
100g Castor Sugar
100g Cake Flour
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
1. In a mixing bowl, beat eggs until small bubbles appeared.
2. Add sugar gradually and continue to beat until pale and thick. More than tripled the volume.
3. Sieve in cake flour. Use a whisk, mix until well combined. The batter is thick at this stage. Beat another 10 second.
4. Pour evenly in 10 small paper cups. Gently knock the cup on the worktop. Steam for 12 minutes in a hot steamer.
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
|I'm satisfied with the texture and taste! Experiment successful!|
|Owl: Oh no...HELP! Someone's gonna eat me!! Lol...|
Some feedback from those who have tried this recipe:
|By Celine Koh Shu Er|
|By Lucy Ong|
|By Chrislyn Lee|
|By Goh Jacqueline|