180g Frozen Pork Collar/ Beef for shabu shabu (thawed and dry)
About 3 tbsp Korean BBQ Sauce
1/2tsp Light Soy Sauce
1tsp Tapioca Flour
Some oil for cooking
1-2 Sweet Basil Leaves (finely chopped)
1. Add all seasoning to the meat. Let marinate for 2 hours or overnight in the fridge.
2. Heat oil in a skillet, stir fry the marinated meat until cook through. Stir in sweet basil and remove from heat. Serve warm with steamed rice.