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Friday, 28 November 2014

My HOME Soy Milk, Chocolate Flavor 自制豆奶巧克力味



Ingredients: (best serve chilled)

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2 cups Homemade Soy Milk (click here for recipe)
Rock Sugar, add to taste 
1 tbsp Cocoa Powder

Method:
1. Bring soy milk to boil. Add rock sugar to taste. Stir in cocoa powder until fully dissolved. 



2. Remove from heat. Let it cooled completely and keep in the fridge. Serve chilled.
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