Ingredients: (best serve chilled)
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2 cups Homemade Soy Milk (click here for recipe)
Rock Sugar, add to taste
1 tbsp Cocoa Powder
1. Bring soy milk to boil. Add rock sugar to taste. Stir in cocoa powder until fully dissolved.
2. Remove from heat. Let it cooled completely and keep in the fridge. Serve chilled.