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Wednesday, 8 October 2014

Lovely Nutella Brownies, Flour-less Nutella酱布朗尼

I love this recipe! Just because it's simple enough to make for a quick afternoon snack. Don't forget to eat it fresh from the oven. Don't keep overnight! :)

125g Nutella
2 Large Eggs

For Deco:
Icing Powder
Some Heart-shape Sprinkles

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1. Put the Nutella in a clean bowl, soften in a microwave for 25 seconds. Use a spoon to stir well. Set aside.

2. Beat the eggs until tripled in volume, fold into the softened Nutella in 2 batches.



3. Pour the batter in a lined baking tin (the size used depends on the desired thickness of the brownies.)

4. Bake in a preheated oven 175'C for 30 minutes or until cook through. 

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The surface never looks good! It's good to have a make over :)

If you like nuts, refer Flourless Nutty Nutella Brownies recipe. 
Important Notes: Best consume when it's fresh from the oven. Do not keep it overnight. :)

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