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Wednesday, 8 October 2014

Lovely Nutella Brownies, Flour-less Nutella酱布朗尼



I love this recipe! Just because it's simple enough to make for a quick afternoon snack. Don't forget to eat it fresh from the oven. Don't keep overnight! :)

Ingredients:
125g Nutella
2 Large Eggs

For Deco:
Icing Powder
Some Heart-shape Sprinkles




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如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:
1. Put the Nutella in a clean bowl, soften in a microwave for 25 seconds. Use a spoon to stir well. Set aside.




2. Beat the eggs until tripled in volume, fold into the softened Nutella in 2 batches.


Before

After



3. Pour the batter in a lined baking tin (the size used depends on the desired thickness of the brownies.)




4. Bake in a preheated oven 175'C for 30 minutes or until cook through. 

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The surface never looks good! It's good to have a make over :)








If you like nuts, refer Flourless Nutty Nutella Brownies recipe. 
Important Notes: Best consume when it's fresh from the oven. Do not keep it overnight. :)







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