I love this recipe! Just because it's simple enough to make for a quick afternoon snack. Don't forget to eat it fresh from the oven. Don't keep overnight! :)
Ingredients:
125g Nutella
2 Large Eggs
For Deco:
Icing Powder
Some Heart-shape Sprinkles
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Put the Nutella in a clean bowl, soften in a microwave for 25 seconds. Use a spoon to stir well. Set aside.
2. Beat the eggs until tripled in volume, fold into the softened Nutella in 2 batches.
 |
| Before |
 |
| After |
3. Pour the batter in a lined baking tin (the size used depends on the desired thickness of the brownies.)
4. Bake in a preheated oven 175'C for 30 minutes or until cook through.
If you like my recipe, click here, LIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
 |
| The surface never looks good! It's good to have a make over :) |
If you like nuts, refer Flourless Nutty Nutella Brownies recipe.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.