Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Sunday, 19 October 2014

Cinnamon Sugar Swirl 肉桂糖脆脆卷

After a short getaway, I am back to Singapore. No eggs, no vegetables, no ham, no bread, nothing is ready for breakfast at home. So the simplest breakfast for the day, use frozen pastry with some spice... Cinnamon ;) 

Sweet, caramelised and bursting with buttery cinnamon swirl. Who could resist these crispy sweet treat for breakfast? Paired with a cup of coffee (the little one drink milk), simply delectable! 

Ingredients: 材料

1 Frozen Puff Pastry (defrost) 现成酥皮 1 片,解冻

30g Butter (melted) 牛油 30克 ,软化

30g Sugar 糖 30克 

1 tsp Ground Cinnamon 肉桂粉 1小匙

Handful of Raisin (optional) 葡萄干 适量,不放也可以

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.


Method: 步骤

1. Preheat oven 200'C. 
预热烤箱 200度。

2. In a bowl, mix butter, sugar and ground cinnamon. Spread over the puff pastry. Layer with some raisin, if using.

3. Roll up the puff pastry. Use a knife, cut into 1/2 inch each. Place on a lined baking tray.

4. Bake in a preheated oven for 15 minutes or until golden brown. 

Tips: If using raisin, try to hide the raisin inside the pastry. 

If you like my recipe, click herefollow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Packed in my boy's school recess snack box.
Created on 6 March 2016
If you like my school snack idea, LIKE and FOLLOW Miki's Food Archives blog page to receive more school snack ideas and recipes.
Created on 28 June 2016

Some feedback from those who have tried this recipe:

By Merry Rosalia

By Kelly Pang

No comments:

Post a comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...