After a short getaway, I am back to Singapore. No eggs, no vegetables, no ham, no bread, nothing is ready for breakfast at home. So the simplest breakfast for the day, use frozen pastry with some spice... Cinnamon ;)
Sweet, caramelised and bursting with buttery cinnamon swirl. Who could resist these crispy sweet treat for breakfast? Paired with a cup of coffee (the little one drink milk), simply delectable!
1 Frozen Puff Pastry (defrost) 现成酥皮 1 片，解冻
30g Butter (melted) 牛油 30克 ，软化
30g Sugar 糖 30克
1 tsp Ground Cinnamon 肉桂粉 1小匙
Handful of Raisin (optional) 葡萄干 适量，不放也可以
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1. Preheat oven 200'C.
2. In a bowl, mix butter, sugar and ground cinnamon. Spread over the puff pastry. Layer with some raisin, if using.
3. Roll up the puff pastry. Use a knife, cut into 1/2 inch each. Place on a lined baking tray.
4. Bake in a preheated oven for 15 minutes or until golden brown.
Tips: If using raisin, try to hide the raisin inside the pastry.
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|Packed in my boy's school recess snack box.|
Created on 6 March 2016
|If you like my school snack idea, LIKE and FOLLOW Miki's Food Archives blog page to receive more school snack ideas and recipes.|
Created on 28 June 2016
Some feedback from those who have tried this recipe:
|By Merry Rosalia|
|By Kelly Pang|