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Tuesday, 30 September 2014

Easy Marmite Baby Back Ribs 最简单的妈蜜排骨

Marmite Pork Ribs is one of my favorite! I like food cooked with marmite but I could hardly find this dish in Singapore. This is Marmite: 

I had tried many method cooking this dish, from easy to complicated one. Among all the recipes I had tried, this is the easiest and most delicious one! No oil added (only 1/2tsp sesame oil), no salt added, no cooking required. Just marinate with sauce and air-fry. That's simple. 

If you do not have an air fryer, just grill the ribs in the oven. Click here for oven grilled method. 

Photo Updated 22 June 2015, Oven Grilled Marmite Ribs


650g Frozen Baby Back Ribs (thawed)

3 cloves Garlic (thinly sliced)

Some sesame seeds


2 tsp Tapioca Flour

2 tbsp Honey

1 tbsp Marmite

1 tbsp Ketchup

1 tbsp Oyster Sauce

1/2 tsp Sesame Oil

Pinch of Garlic Pepper

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1. Wash the ribs, cut and dry with kitchen towel.

2. In a bowl, mix all seasoning. Put the ribs and seasoning in a ziplock bag, mix well and keep in the fridge. Let marinate at least 3 hours or overnight.

3. Place the marinated ribs on the fryers pan (reserve the sauce), cook for 8 minutes. Add in garlic, sesame seeds and the remaining sauce, cook another 8 minutes. 

4. Serve warm with steamed rice.

Important notes:
Cooking times depends on the amount of ribs and thickness of the meat. Do adjust accordingly.   
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