I chose to make Oatmeal & Carrot Muffin because it sounded more nutritious, I guess. This was the first time I used ground nutmeg in baking. Hmm...it tastes better than I expected. The muffin is moist and not too sweet, just nice for me.... My boy always likes cakes or ice cream with toppings, even muffin... so I made some Brown Butter Frosting and draw pictures on the muffins for him.
|This was an ad hoc request...unplanned, no special design, just free hand 'no idea' drawings...lol|
Ingredients: (Make 18 mini muffins)
2 cup All Purpose Flour
1 cup Quacker Oats
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Brown Sugar
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/2 cup Oil
1 1/2 cup Plain Yoghurt
1 tsp Vanilla Extract
1 cup Grated Carrot
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1. Preheat oven 180'C
2. In a bowl, sift all (A) ingredients together.
3. In another bowl, whisk all (B) ingredients together.
4. Stir in (A) mixture into (B) mixture. Or otherwise.
5. Scoop into mini muffin cups. Bake 30-35 minutes.