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Tuesday, 19 August 2014

Stuffed Portobello Mushroom

My boy likes to eat mushroom... So whenever I see fresh mushroom, I will buy and add to his meal. This, the stuffed portobello, I had made many times, but never repeat the same recipe. That's my way of cooking....'Just stuffed whatever available in the fridge'. However, there are some basic ingredients and seasoning that I added in my version of stuffed mushroom that I need to save in my archives here...just in cased I forgot about it, someday....


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Large Portobello Mushroom
Minced Meat
Ham/ Bacon (chopped)
Shredded Cheese (Mozzarella and cheddar)
Oats/ Bread Crumbs/ Rice Crumbs

White Pepper
Tapioca Flour
Sesame Oil
Soy Sauce
Cooking Wine (Shao Xing)

1. Add seasoning to minced meat. Marinate for 15 minutes.
2. Mix ham/bacon, shredded cheese and oats/bread crumbs/ rice crumbs with the marinated minced meat. 
3. Stuff the mushroom with the minced meat mixture. 

4. Cook in Tefal Actifry for 5 minutes. 
5. Add the shredded cheese topping and continue to cook until cook through. 

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