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Thursday, 28 August 2014

Honey Garlic Baby Back Ribs 蜜汁蒜香猪小排




Honey Garlic Baby Back Ribs 蜜汁蒜香猪小排 - Succulent, tender and delicious baby back ribs marinated in the flavourful sweet and savoury seasonings. Can be done in an oven or an air fryer. Both method works perfectly. 












Ingredients: 材料

500g Baby Back Ribs 排骨 500克



I used imported ribs like this one from France or hormone-free baby back ribs. 




Marinade: 腌料

4 cloves Garlic (crushed) 蒜头 4颗,压成蒜茸

1tsp Grated Ginger 姜蓉 1小匙

Pinch of Garlic Pepper/ Black Pepper 大蒜胡椒或黑胡椒 少许

Pinch of Chinese Five Spice 五香粉 少许

1 1/2 tbsp Hoisin Sauce 海鲜酱 1 1/2 汤匙

1 1/2 tbsp Soy Sauce 酱油 1 1/2 汤匙

3 tbsp Honey 蜜糖 3汤匙




Toasted Sesame Seeds for garnishing 芝麻 适量
(Use raw sesame seeds for air frying method)



If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 步骤

1. Mix all marinade ingredients in a bowl. 
将腌料混合均匀。




2. Dip and coat the ribs with marinade and place in a clean container. Cover and keep in refrigerator. Let marinate for at least 6 hours or preferably overnight. 
加入排骨,盖好,放进冰箱腌隔夜。




You may use full rack and marinate in a ziplock bag.



3. Cook in air fryer 气炸方法: Place the ribs on the air fryer pan. Reserve the marinade. Cook for 5 minutes.
放进气炸锅,腌料保留。气炸 5分钟。



4. Add some sesame seeds into the reserved marinade. Pour the sauce on the ribs, continue to cook for 6 minutes. 
撒上芝麻,加入腌料,气炸 6分钟或至熟。




5. Oven grilled method 烘烤方法: Transfer the ribs to a deep baking dish, reserve the marinade. 



Bake in a preheated oven 200'C for 20 minutes (Note to myself: Rack 2, Traditional Mode)

将排骨放在烤盘,放在烘炉的下层,200度烤20分钟。酱汁留着备用。

Baste with the reserved marinade. 






Flip over, bake another 10 minutes. 

涂上酱汁,把排骨翻过来。烤10 分钟。


Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, bake for 5 minutes.

把排骨放在上层,220 度烤 5 分钟。

Remove from oven, garnish with toasted sesame seeds, let it sit for 10 minutes before serving.

烘烤时间只供于参考,因为每架烘炉都不同的。需自行调整。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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