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Tuesday, 29 July 2014

Oreo Peanut Butter Swirl Ice Cream (without ice cream maker)




The smooth and creamy ice cream with the peanut butter swirl. Yummy!!

The weather was too hot here, it's melting too fast that I can't get a nice shot of it. 

My boy likes ice cream, but not all ice cream...only Anderson's and Ben & Jerry's ice cream that he never wants to share with anyone. I seldom buy ice cream tubs to keep in my freezer but I like to make my own. At least I know what ingredients I used in the ice cream. 
I used to make sorbet with fresh fruits or frozen fruits for him. But this time, I want to make something creamy....something that can pair with my overstock Oreo cookies. I got some left over thickened cream after I made his blueberry scones, just nice for the creamy and smooth Oreo Peanut Butter Ice Cream. 


Ingredients:

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200ml Thickened Cream 

150ml Sweetened Condensed Milk 

1/2 tsp Vanilla Extract

2 tbsp Peanut Butter (optional)

8 Oreo Cookies (crushed)



Method:

1. Whip the thickened cream until whipped cream consistency.



2. Pour sweetened condensed milk in a clean bowl. Add vanilla extract and mix well.

3. Fold in whipped cream in 2 batches.

4. Stir in crushed oreo cookies. Gently stir in peanut butter to make the swirl in the cream mixture.

5. Pour in a freezer safe container. Layer some crushed oreo cookies on top.

6. Let it freeze overnight. 

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Before going to the freezer

It's ready! 







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